6.30- 7.30 pm | Presentation by Jean Pierre Comte, President of Barilla America
7.30- 8.30 pm | Food and Wine pairing tasting by brothers Adam and Adrian Weisell
Location: CIAO CHICAGO, 1656 W. Chicago Ave . 60622, Chicago.
Please RSVP to
Only 30 attendees will be admitted.
Free program open only to the following:
Students and professors of culinary schools; chefs & restaurants representatives; supermarkets;
food importers and distributors; food & life-style journalists and bloggers; PR; opinion makers
ACC will evaluate and confirm each application.
IACC reserves the right to exclude applicants that do not fit the categories described above.