A Night in Valtellina
A Taste of the Alps just outside Chicago
Join us for a curated experience for professionals in the wine and food industry, designed to showcase two of Valtellina most authentic and exceptional offerings: Storico Ribelle cheese and a selection of renowned Valtellina wines.
OUR PARTNERS
Ar.pe.pe
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La Grazia
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Vini La Perla
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Nera Vini
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La Spia
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Ar.pe.pe • La Grazia • Vini La Perla • Nera Vini • La Spia •
The Soul of the Alps: Storico Ribelle
Storico Ribelle, also known as Bitto Storico, is a rare cheese crafted in the Orobie Alps using a centuries-old transhumant method. Made in alpine huts with traditional tools and aged for at least 12 months (sometimes over 10 years), it’s a Slow Food Presidium that reflects the rich culture and natural environment of its origin. With its complex flavor and crumbly texture, Storico Ribelle is much more than a cheese — it’s a taste of alpine heritage.
Once you have reviewed the program, please submit your application to mmatelski@iacc-chicago.com