The chefs Elio Bartolotta and Gianni Delisi will illustrate the characteristics, the health benefits and the origins of certified products and authentic recipes at the base of true Sicilian cuisine.
Taste the authentic Sicilian products and recipes in two of the best Italian restaurants in Chicago: Elio Pizza on Fire and Trattoria Gianni.
An inspiring discussion on health benefits, origins and influences of Sardinian cuisine and Italian certified foods.
The Italian American Chamber of Commerce Chicago, in collaboration with the Ministry of Foreign Affairs and International Cooperation, is happy to host the NEW True Italian Taste Masterclass, "FESTA ITALIANA at Dom's".
A Night in Emilia Romagna at Casati’s: a unique complimentary seated dinner dedicated to the authentic products from Emilia-Romagna, hosted by the owner Stefano Casati.
A Night in Sicily at Sofi Restaurant: a unique complimentary seated dinner dedicated to authentic Sicilian products, hosted by the owner & chef Maurizio Michi.
A Night in Emilia Romagna at Riccardo Osteria: a unique complimentary seated dinner dedicated to the authentic products from Emilia-Romagna, hosted by chef and owner Riccardo Michi.
A Night in Sicily at Il Vicolo Trattoria: a unique complimentary seated dinner dedicated to the authentic Sicilian products, hosted by Vito Tufano.
A Night in Sicily at Elio Pizza On Fire: a unique complimentary seated dinner dedicated to the authentic Sicilian products, hosted by the extraordinary Chef Elio Bartolotta.
“Authentic Italian Table” 2021 Edition: five promotional nights will focus on authentic Italian ingredients from the region of Emilia Romagna and Sicily, in collaboration with the Ministry of Foreign Affairs and International Cooperation to increase the knowledge and consumption of 100% Made in Italy products.
Mario Rizzotti, Italian Culinary Expert e promotore dell'autentica cucina italiana, esplorerà il mercato americano, analizzando le opportunità che questo territorio offre al settore agroalimentare italiano, facendo luce e sulle nuove tendenze post COVID negli Stati Uniti.
La Italian American Chamber of Commerce Midwest presenta il nuovo webinar "Vendita e distribuzione di vino negli USA", in collaborazione con l’importatore More than Grapes e lo studio legale Bryan Cave Leighton Paisner.
Continue the journey discovering true italian flavors with our online Masterclass “ALL YOU NEED IS COOKING” focusing on authentic ingredients from the Tuscany region
The extraordinary chef James Kilberg at the Italian restaurant Coco Pazzo will hold a live cooking class using incredible Italian certified products.
True Italian Taste - Webinar
Jean-Pierre Comte, President of Barilla Americas will review Covid-19 pandemic impact on food consumption in the US, now and in the near future and how Italian food companies can answer these new American Consumer needs.
Discover the meaning and the importance of authentic DOP, DOGC and IGP Italian products
MASTERCLASS & EXCLUSIVE TASTING
The Authentic Italian Table | 2nd June 2019
